A dependable caramel pecan scones with a bakery-style finish and easy-to-follow steps.
Caramel Pecan Scones is part of the SaborPixel starter recipe library. It is designed to be practical, flexible and easy to customize from the Recipe CMS.
SABORPIXELClear, calm steps designed to keep you moving confidently from prep to plate.
Heat oven to 400°F.
Cut cold butter into dry ingredients.
Add cream and flavoring ingredients.
Toast the pecans briefly before adding them.
Shape, cut and bake until golden.
Large step-by-step cooking mode arrives in Phase 9.
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