A dependable caramel pecan snack cake with a bakery-style finish and easy-to-follow steps.
Caramel Pecan Snack Cake is part of the SaborPixel starter recipe library. It is designed to be practical, flexible and easy to customize from the Recipe CMS.
SABORPIXELClear, calm steps designed to keep you moving confidently from prep to plate.
Heat oven to 350°F.
Cream butter and sugar.
Beat in eggs and flavoring ingredients.
Toast the pecans briefly before adding them.
Fold in dry ingredients and bake in a square pan.
Large step-by-step cooking mode arrives in Phase 9.
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