Warm individual chocolate cakes with a rich molten center.
SABORPIXELClear, calm steps designed to keep you moving confidently from prep to plate.
Butter four ramekins.
Melt chocolate and butter.
Whisk eggs, yolks and sugar until thick.
Fold in chocolate, flour and salt.
Bake at 425°F for 10–12 minutes and serve immediately.
Large step-by-step cooking mode arrives in Phase 9.
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