A dependable cinnamon maple scones with a bakery-style finish and easy-to-follow steps.
Cinnamon Maple Scones is part of the SaborPixel starter recipe library. It is designed to be practical, flexible and easy to customize from the Recipe CMS.
SABORPIXELClear, calm steps designed to keep you moving confidently from prep to plate.
Heat oven to 400°F.
Cut cold butter into dry ingredients.
Add cream and flavoring ingredients.
Add maple syrup just before serving for the best aroma.
Shape, cut and bake until golden.
Large step-by-step cooking mode arrives in Phase 9.
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