Let’s make it
Clear, calm steps designed to keep you moving confidently from prep to plate.
Season the chicken on both sides.
Heat olive oil in a large skillet and sear chicken until golden.
Add the flavoring ingredients and chicken broth.
Simmer gently after adding cream; do not boil hard.
Simmer until chicken reaches 165°F and the sauce lightly thickens.
Large step-by-step cooking mode arrives in Phase 9.