Crispy, juicy chicken with a seasoned crust and very little oil.
SABORPIXELClear, calm steps designed to keep you moving confidently from prep to plate.
Preheat air fryer to 390°F.
Pat chicken dry and coat lightly with oil.
Season all over.
Air fry skin-side down 10 minutes, flip, then cook 8–10 minutes more.
Rest 5 minutes before serving.
Large step-by-step cooking mode arrives in Phase 9.
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