A polished cuban mojo baked ziti recipe with approachable ingredients, clear steps and reliable weeknight flavor.
Cuban Mojo Baked Ziti is part of the SaborPixel starter recipe library. It is designed to be practical, flexible and easy to customize from the Recipe CMS.
SABORPIXELClear, calm steps designed to keep you moving confidently from prep to plate.
Heat oven to 400°F.
Boil ziti just until firm.
Combine ziti, sauce, ricotta and flavoring ingredients.
Let the mojo reduce slightly so it coats the main ingredients.
Top with mozzarella and bake until browned and bubbling.
Large step-by-step cooking mode arrives in Phase 9.
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