A polished cuban mojo rice pilaf recipe with approachable ingredients, clear steps and reliable weeknight flavor.
Cuban Mojo Rice Pilaf is part of the SaborPixel starter recipe library. It is designed to be practical, flexible and easy to customize from the Recipe CMS.
SABORPIXELClear, calm steps designed to keep you moving confidently from prep to plate.
Rinse rice until the water runs mostly clear.
Toast rice lightly in oil.
Add broth and flavoring ingredients.
Let the mojo reduce slightly so it coats the main ingredients.
Cover and cook until tender, then rest 10 minutes.
Large step-by-step cooking mode arrives in Phase 9.
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