Let’s make it
Clear, calm steps designed to keep you moving confidently from prep to plate.
Heat oven to 425°F.
Season and sear pork on all sides.
Add flavoring ingredients.
Add fresh lemon juice at the end so the flavor stays bright.
Finish in the oven until the center reaches 145°F, then rest before slicing.
Large step-by-step cooking mode arrives in Phase 9.