A dependable caramel pecan bread pudding with a bakery-style finish and easy-to-follow steps.
Caramel Pecan Bread Pudding is part of the SaborPixel starter recipe library. It is designed to be practical, flexible and easy to customize from the Recipe CMS.
SABORPIXELClear, calm steps designed to keep you moving confidently from prep to plate.
Heat oven to 350°F.
Whisk eggs, milk, sugar and flavoring ingredients.
Pour over bread and soak 10 minutes.
Toast the pecans briefly before adding them.
Bake until puffed and golden.
Large step-by-step cooking mode arrives in Phase 9.
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